Atrazine
CASRN: 1912249
Parameter 1: ORGANIC
Parameter 2: Pesticides
Parameter 3: Triazine compounds
Water Quality for the Protection of Aquatic Life | |
Further documentation on these guidelines can be found in the Canadian Environment Quality Guidelines. |
Download Factsheet |
Freshwater |
|
Concentration (µg/L) |
1.8 |
Guideline value slightly modified from CCREM 1987 + Appendixes due to re-evaluation of the significant figures. | |
Date |
1989 |
Marine | |
Concentration (µg/L) |
No data |
Date |
No data |
Water Quality for the Protection of Agriculture | |
Further documentation on these guidelines can be found in the Canadian Environment Quality Guidelines. |
Download Factsheet |
Irrigation | |
Concentration (µg/L) |
10 |
Interim guideline. | |
Date |
1989 |
Livestock | |
Concentration (µg/L) |
5 |
Interim guideline. During the initial development of this guideline, insufficient data were available to derive a livestock watering guideline value. Therefore, the Canadian drinking water quality guideline (Health and Welfare Canada 1987) was adopted. Since then, this value has been revised by Health Canada (1996). The revised drinking water quality guideline is now adopted as the guideline for livestock water. | |
Date |
1989 |
Sediment Quality for the Protection of Aquatic Life | |
Freshwater | |
Concentration (µg/kg dry weight) - ISQG |
No data |
Concentration (µg/kg dry weight) - PEL |
No data |
Date |
No data |
Marine | |
Concentration (µg/kg dry weight) - ISQG |
No data |
Concentration (µg/kg dry weight) - PEL |
No data |
Date |
No data |
Soil Quality for the Protection of Environmental and Human Health | |
Concentration (mg/kg dry weight) - Agricultural |
No data |
Concentration (mg/kg dry weight) - Residential / parkland |
No data |
Concentration (mg/kg dry weight) - Commercial |
No data |
Concentration (mg/kg dry weight) - Industrial |
No data |
Date |
No data |
Tissue Residue Quality for the Protection of Widlife Consumer of Aquatic Biota | |
Concentration (µg/kg diet wet weight) |
No data |
Date |
No data |
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